ISO 22004:2014

Food safety management systems -- Guidance on the application of ISO 22000

ISO 22004:2014 provides generic advice on the application of ISO 22000.

ISO 22004:2014 does not create, alter or replace any of the requirements in ISO 22000. As individual organizations are free to choose the necessary methods and approaches to fulfil the requirements of ISO 22000, the guidance provided by this ISO 22004:2014, are under no circumstances, to be considered a requirement.

General information

  • Status :  Withdrawn
    Publication date : 2014-09
    Corrected version (fr) : 2014-10
  • Edition : 1
  • :
    ISO/TC 34/SC 17
    Management systems for food safety
  • 67.020
    Processes in the food industry
    Management systems

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